THURSDAY $60 DINNER FOR TWO MENU
Choice Of Two Entrees And Two Starters Or Two Entrees And One Bottle Of Wine

Choice of One:
Bottle of Wine
Three Choices
($20 If Added Separately)
Or
Choice of Two:
Cheesy Garlic Bread
Toasted Ciabatta, Roasted Garlic Oil, Mozzarella, LBV Marinara
Potato & Rosemary Soup
Yukon Gold Potato, Crispy Rosemary, Chive Oil, Fennel Pollen
Mozzarella Triangles  
Fried Mozzarella, House Ragu, Balsamic Glaze, Fresh Basil
Calamari Fra Diavolo  
Pickled Fresno Chiles, Scallions,  Roasted Red Pepper Marinara
 LBV Meatballs  
Meatballs, Sauce Pomodoro, Grana Padano, Fresh Basil, Grilled Ciabatta
 Arancini   
Roasted Pork Shoulder, Pecorino Romano, Butternut Squash Puree, Fennel Salad with Apple Cider Vinaigrette
 Bella’s Caesar  
Little Gem, Romaine, Brioche Crouton, Creamy Anchovy Vinaigrette, Parmigiano Reggiano
Garden Insalata  
Chef Selection of Mixed Greens, Radish, Heirloom Tomatoes, Grana Padano, LBV House Dressing

Choice Of Two:
Alfredo  
Fettuccini, Sauce Alfredo, Parmigiano Reggiano
Add Chicken  9   Shrimp 12   Scallops  13   Salmon  13
Chicken Scarpariello
Linguini, Red Pepper Tomato Sauce, Sauteed Chicken Breast, Sweet Italian Sausage, Cherry Peppers, Grana Padano
Bolognese   
Potato Gnocchi, Sauce Bolognese, Fresh Basil, Ricotta Di Bufala
Chicken Parmesan  
Spaghetti, House Ragu, Mozzarella, Parmigiano Reggiano
Roasted Salmon  
Butternut Squash Puree, Grilled Asparagus, Charred Radicchio, Balsamic Reduction
Clams & Linguini
Linguini, White Clam Sauce, Littlenecks, Sweet Cherry Peppers, Fresh Oregano, Parmigiano Reggiano
Pork Tenderloin  
8 oz. Marinated Pork Tenderloin, Roasted Heirloom Potatoes, Brussel Sprouts, Paprika Demi-Glace
 Braised Short Rib Risotto 
Shredded Short Rib Mixed With Wild Mushrooms, Golden Raisins, Plumped Cranberries, and Parmigiano Reggiano
 Veal Milanese
Breaded Veal Cutlet, Creamy Polenta, Sauteed Haricot Vert, Demi-Glace, Frisee Salad with Beet Greens and Honey Balsamic