20% OFF SUNDAYS
20% OFF IN-HOUSE OR TO-GO WITH MENTION OF OFFER
Parmesan Mondays $21.95
Choice of Chicken, Veal, Or Eggplant Parmesan with Side Salad
LASAGNA TUESDAYS $17.95
FRESH LAYERED PASTA, SAUCE BOLOGNAISE, SWEET ITALIAN SAUSAGE, HERBED RICOTTA AND MOZZARELLA CHEESE, SERVED WITH CHOICE OF CHEESY GARLIC BREAD OR HOUSE SIDE SALAD
Build Your Own Pasta Wednesdays $14.95
Pick Your Pasta: Penne, Fettuccini, Spaghetti, or Linguini
Pick Your Sauce: Alfredo, House Red Sauce, Meat Sauce,
Basil Pesto Cream
Choose An Add On: Chicken $8, Shrimp $10, Scallops $10,
Salmon $10, Italian Sausage $6, Meatballs $6
THURSDAY $60 DINNER FOR TWO MENU
Choice Of Two Entrees And Two Starters Or Two Entrees And One Bottle Of Wine
Choice of One:
Bottle of Wine
Three Choices
($20 If Added Separately)
Or
Choice of Two:
Cheesy Garlic Bread
Toasted Ciabatta, Roasted Garlic Oil, Mozzarella, LBV Marinara
Potato & Rosemary Soup
Yukon Gold Potato, Crispy Rosemary, Chive Oil, Fennel Pollen
Mozzarella Triangles
Fried Mozzarella, House Ragu, Balsamic Glaze, Fresh Basil
Calamari Fra Diavolo
Pickled Fresno Chiles, Scallions, Roasted Red Pepper Marinara
LBV Meatballs
Meatballs, Sauce Pomodoro, Grana Padano, Fresh Basil, Grilled Ciabatta
Arancini
Roasted Pork Shoulder, Pecorino Romano, Butternut Squash Puree, Fennel Salad with Apple Cider Vinaigrette
Bella’s Caesar
Little Gem, Romaine, Brioche Crouton, Creamy Anchovy Vinaigrette, Parmigiano Reggiano
Garden Insalata
Chef Selection of Mixed Greens, Radish, Heirloom Tomatoes, Grana Padano, LBV House Dressing
Choice Of Two:
Alfredo
Fettuccini, Sauce Alfredo, Parmigiano Reggiano
Add Chicken 9 Shrimp 12 Scallops 13 Salmon 13
Chicken Scarpariello
Linguini, Red Pepper Tomato Sauce, Sauteed Chicken Breast, Sweet Italian Sausage, Cherry Peppers, Grana Padano
Amatriciana
Bucatini, Pancetta, Guancale, Sauce Pomodoro, Grana Padano
Add Chicken 9 Shrimp 12 Scallops 13 Salmon 13
Bolognese
Potato Gnocchi, Sauce Bolognese, Fresh Basil, Ricotta Di Bufala
Chicken Parmesan
Spaghetti, House Ragu, Mozzarella, Parmigiano Reggiano
Roasted Salmon
Butternut Squash Puree, Grilled Asparagus, Charred Radicchio, Balsamic Reduction
Clams & Linguini
Linguini, White Clam Sauce, Littlenecks, Sweet Cherry Peppers, Fresh Oregano, Parmigiano Reggiano
Pork Tenderloin
8 oz. Marinated Pork Tenderloin, Roasted Heirloom Potatoes, Brussel Sprouts, Paprika Demi-Glace
Braised Short Rib Risotto
Shredded Short Rib Mixed With Wild Mushrooms, Golden Raisins, Plumped Cranberries, and Parmigiano Reggiano
Veal Milanese
Breaded Veal Cutlet, Creamy Polenta, Sauteed Haricot Vert, Demi-Glace, Frisee Salad with Beet Greens and Honey Balsamic
