2 For $65

THURSDAY two for $65 DINNER MENU

Choice of Two entrees and Two starters

Choice of Two:

Bella’s Caesar
Romaine, Brioche Croutons, Creamy Anchovy Vinaigrette, Parmigiano Reggiano

Garden Salad
Artisanal Lettuce Mix, Red Onion, Tomatoes, Cucumber, Radish, Grana Padano, LBV House Dressing

Cheesy Garlic Bread
Toasted Ciabatta, Garlic Butter, Mozzarella, LBV Marinara

Bella’s Fish Chowder
Clams, Cod, Bacon, Potatoes, Corn

Truffled Brussel Sprouts
Brussel Sprouts sauteed in Duck Fat, Smoked Applewood Bacon Bits, Fresh Dates,
White Truffle Oil, Aged Parmesan, Lemon Garlic Aioli

Mozzarella Triangles
Fried Mozzarella, House Ragu, Balsamic Glaze, Fresh Basil

Fried Calamari Fra Diavolo
Cherry peppers, Scallions, LBV Marinara

LBV Meatballs
Meatballs, Sauce Pomodoro, Grana Padano, Fresh Basil, Grilled Ciabatta

Arancini
Risotto, Parmesan, Mozzarella, San Marzano Tomato Sauce, Fresh Basil

Fried Artichoke Hearts
Sundried Tomatoes, Lemon Garlic Aioli, Scallions

Choice Of Two 

ROASTED SALMON
Seared Faroe Island Salmon, Fingerling Potatoes, Grilled Asparagus, Lemon Basil Beurre Blanc, Tomato Caper Caponata

Baked Cod
Smoked Applewood Bacon, Wild Mushrooms, Baby Spinach, Parmesan Risotto, Topped with Brown Butter & Gremolata Breadcrumbs

Pork Tenderloin
Grilled 8oz Pork Tenderloin, Fingerling Potatoes & Brussel Sprouts sauteed in Duck Fat, Parsnip Pommes Puree, Apple Chutney, Crispy Prosciutto

Alfredo
Fettuccine, Sauce Alfredo, Parmigiano Reggiano
Add Chicken 10   Shrimp 13   Scallops MP   Salmon 14

Bolognese
Rigatoni, Sauce Bolognese, Fresh Basil, Ricotta Di Bufala

The Parms
Chicken Parmesan Or Eggplant Parmesan
Spaghetti, House Ragu, Mozzarella, Parmigiano Reggiano

Harvest Pasta
Roasted Butternut Squash & Wild Mushrooms, Radicchio, Baby Spinach, Toasted Pumpkin Seeds, Pecorino Romano, Lemon Butter Sauce, Linguine
Add Chicken 10   Shrimp 13   Scallops MP   Salmon 14

Clams & Linguini
Linguini, White Clam Sauce, Littlenecks, Fresh Oregano, Parmigiano Reggiano

Shrimp Scampi
Shrimp Sauteed In Our House Scampi Sauce With Heirloom Grape Tomatoes And Spinach, Over Linguine